Feeding silage in winter is about more than just providing nutrition. It’s about protecting silage quality from clamp to trough to ensure livestock receive the consistent, high-quality feed they need during the colder months.
Cold, wet conditions bring unique challenges such as frozen silage, feed spoilage during feed-out, and increased livestock energy demands. Effective winter silage management can help reduce waste, maintain feed quality, and keep animals healthy and productive.
Feed Little and Often
Offering silage in smaller, more frequent portions helps limit exposure to air and reduces the risk of spoilage. Avoid leaving silage exposed or sitting out for extended periods, especially in freezing or damp conditions, as this can lead to heating and nutrient loss.
Protect the Feed-Out Face
Keep the open silage face covered with a secure sheet or tarp overnight to prevent frost and moisture damage. Before feeding, remove any snow or ice to prevent contamination and maintain silage quality.
Monitor Livestock Intake and Condition
During colder weather, animals expend more energy to stay warm. Adjust rations accordingly to meet their energy requirements and maintain body condition. Monitor feed intake and watch for changes in appetite or digestive issues, as these may indicate feed spoilage or an imbalance in the ration.
Handle Silage Carefully
Use sharp blades or shear grabs to maintain a clean, even silage face, which minimises air ingress and prevents secondary fermentation. Avoid compacting silage with heavy machinery during feed-out, as excess pressure can cause air pockets and reduce overall quality.
Store Daily Feed Separately
Where possible, move each day’s silage to a covered storage area to protect it from rain, frost, and contamination. Keep feed troughs clean and dry to encourage consistent intake and reduce the risk of feed refusal.
Consistent Feed Management for Winter Success
By following these winter silage feeding tips, farmers can maintain feed quality and support healthy livestock throughout the cold season. Good silage management combined with careful feed-out practices ensures that every mouthful counts, helping you get the most from your silage investment.
